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Here are some tips for cooking your catch:

* Coat your trout in a tasty mixture of herbs, lemon, and butter.

* Cook over medium heat for until cooked through.

* Plate your trout with a classic side dish of salad.

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Fresh and frozen trout provide a delicious and wholesome option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Thankfully, there are several sustainably sourced trout options available both fresh and frozen.

Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was raised with minimal harm to the ecosystem.

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